Grown in the highlands of Huila and Tolima, El Búho is a decaf coffee that stays true to its origin and character. Sourced from dedicated Colombian farmers, this coffee is produced with care for the land, the people, and the traditions behind every harvest.
Using the sugarcane method, caffeine is gently removed while preserving the coffee’s full structure and flavour. Made with high mountain spring water and Ethyl Acetate derived from sugarcane, a compound naturally found in coffee cherries, this process avoids harsh heat or pressure, allowing the bean’s natural qualities to shine through.
The result is a clean, smooth, and balanced cup—ideal for late evenings when you want the comfort of specialty coffee without the buzz.
Every sip reflects thoughtful processing and responsible farming practices, making El Búho as considered as it is enjoyable.
Flavour notes: toasted nuts, golden syrup, and lemonade
Decaf Colombia Subscription
From: £9.00 every 4 weeks
Grown in the highlands of Huila and Tolima, El Búho is a decaf coffee that stays true to its origin and character. Sourced from dedicated Colombian farmers, this coffee is produced with care for the land, the people, and the traditions behind every harvest.
Using the sugarcane method, caffeine is gently removed while preserving the coffee’s full structure and flavour. Made with high mountain spring water and Ethyl Acetate derived from sugarcane, a compound naturally found in coffee cherries, this process avoids harsh heat or pressure, allowing the bean’s natural qualities to shine through.
The result is a clean, smooth, and balanced cup—ideal for late evenings when you want the comfort of specialty coffee without the buzz.
Every sip reflects thoughtful processing and responsible farming practices, making El Búho as considered as it is enjoyable.
Flavour notes: toasted nuts, golden syrup, and lemonade
The perfect nightcap.
Additional information
Every 4 Weeks, Every 2 Weeks
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